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Back in the ‘50s, the recipe called for shortening, as it was less expensive than butter and could be stored. Follow these simple steps, and you'll be rewarded with a cookie that's crisp and chewy on the outside and gooey on the inside! With this recipe you get cookies with crisp edges and soft, chewy centers.
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Learn how to make the chocolate chip cookie that started it all! This classic chocolate chip cookie recipe makes deliciously buttery cookies with crisp edges, chewy middles, and gooey chocolate chips in every bite. These ultra soft and chewy chocolate chip cookies have readers raving about the recipe.
Here’s what makes them so great:
We'll show you how to make these cookies your own, whether you like them cakey, crispy or chewy. So easy with no weird ingredients or chilling! They will work every single time you bake them. Our original nestlé® toll house® chocolate chip cookie recipe is perfect for all occasions!
Beat together the butter, sugars, vanilla, salt, baking powder, and baking soda till well combined. Lightly grease two baking sheets, or line with parchment. And the best part is you don't even need a mixer! Grab a glass of milk!
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Is there anything better than a homemade chocolate chip cookie?
In a large bowl, whisk together the sugars, salt,. These are the best homemade chocolate chip cookies, period. I’ve spent a lot of time trying to make perfect chocolate chip cookies. Preheat the oven to 375°f.
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