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I first shared this chocolate chip cookie recipe on the blog a few. I’ve made the recipe from the chocolate chip bag, i’ve tried banging the cookie sheet to get a chewier texture and even collected a few cookie tips along the way. And the best part is you don't even need a mixer!
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I’ve spent a lot of time trying to make perfect chocolate chip cookies. This recipe was introduced on a 1939 betty crocker radio program. We'll show you how to make these cookies your own, whether you like them cakey, crispy or chewy.
So easy with no weird ingredients or chilling!
Made and enjoyed by thousands of people over the years. Here’s what makes them so great: The flavor does not quit. They will work every single time you bake them.
Our original nestlé® toll house® chocolate chip cookies, is perfect for any occasion and delicious in every way! It later appeared in the first 1950 printing of the betty crocker picture cookbook. Everyone needs a simple chocolate chip cookie recipe in their repertoire. These ultra soft and chewy chocolate chip cookies have readers raving about the recipe.
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If you follow this recipe, you can guarantee you will be eating on of the best cookies of your life in a matter of minutes.
These are the best homemade chocolate chip cookies, period. There are no failed attempts here. In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps. Follow these simple steps, and you'll be rewarded with a cookie that's crisp and chewy on the outside and gooey on the inside!
This chocolate chip cookie recipe makes dozens of delicious cookies with crisp edges and chewy middles loaded with chocolate chips! These turn out fluffy and tender every time thanks to expert tips from food network kitchen.
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