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Climate change and ocean acidification can result in mass coral bleaching events, increased susceptibility to disease, slower growth and reproductive rates, and degraded reef. It includes images, animations, and videos. Corals have a symbiotic relationship with microscopic algae called zooxanthellae that live in their tissues.
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When temperatures rise, coral bleaching can occur. So the color that you see on a coral is actually due to the algae that's in the tissues so when the algae is expelled the corals themselves are translucent so you get this bleached effect so. Today we will explore ocean acidification and coral bleaching.
These algae are the coral’s primary food source and give them their color.
Without the algae, the coral loses its major source of food, turns white or very pale, and is more susceptible to disease. This tutorial is an overview of the biology of and threats to coral reefs, as well as efforts being made to conserve and protect them. As temperatures rise, mass coral bleaching events and infectious disease outbreaks are becoming more frequent. Additionally, carbon dioxide absorbed into the ocean.
Coral is left bleached and vulnerable. A special welcome today to jennifer koss, the acting director for noaa’s coral reef conservation program, and. As human population and development. In this episode, we explore what happens during bleaching events, how corals are affected, and how we can help protect these.
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Satellite technology is also used to detect harmful algal blooms that can smother reefs and to monitor elevated sea surface temperatures, which can cause coral bleaching.
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